Recipe: Breakfast Jenga Bacon Edition

BREAKFAST JENGA

BACON EDITIONBacon Jenga

  • Take 6 large potatoes, such as Maris Piper or King Edward
  • Heat oven to 200°C/fan 180°C
  • Cut the unpeeled potatoes into thick chips, keeping them the same size and thickness
  • Put into a large pot of salted cold water and bring to the boil
  • Drain, tip onto kitchen paper and dry thoroughly
  • Put in a bowl and coat in 2-3 tbsp sunflower oil
  • Pop on baking tray and bake for 20-30 mins, shaking every now and then till golden
  • Stack potato strips Jenga style
  • Top with a fried egg and EXTRA BACON
Recipe credit: http://www.sickchirpse.com/
 
 

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